Enhances cooking environments in areas not mandating ducted local exhaust systems as per the National Construction Code (NCC)
Minimizes the buildup of greasy deposits on countertops, floors, walls, and ceilings resulting from cooking activities
Enhances air quality for kitchen personnel by capturing cooking emissions and filtering the air for recirculation within the workspace
Utilizes multistage filters to draw air up and return it to the kitchen through front-facing louvres
Equipped with LED lighting and multi-speed fan functionality
Woodson countertop filtration systems (W.CHD750 and W.CHD1000) from revision E onwards are certified to meet NCC-2022 performance requirements via deemed-to-satisfy and performance solution provisions
Tested and certified for use in Australia & New Zealand
Certified as a recirculating performance solution, eliminating the need for ductwork connection and featuring reduced separation between cooking surface and filter
Certified for compatibility with electrical cooking equipment, including fryers, with a total equipment power rating of up to 10kW
Not suitable for use with gas or solid-fuel fired equipment
Multi-stage filtration effectively reduces contaminants to meet indoor air quality limits specified in NCC-2022: F6V1, assuming adequate background ventilation
Smoke emissions are minimized through the use of multi-stage filters
Adequate mechanical or natural ventilation is necessary to dissipate heat and humidity from the room, in accordance with NCC-2022: F6P4 & F6D6
Additional regulations beyond NCC ventilation requirements should be verified with local authorities
Specifications
Model: W.CHD750 (Rev E)
W x D x H (mm): 750 x 660 x 1150
Weight: 69kg
Max. Equipment Cooking Surface W x D (mm): 684 x 600 (600 from the back edge of the unit)
Max. Equipment Height (mm): 414
Airflow (l/s): 125 - 215
Sound Pressure (dB(A))*: 60
Total Connected Load: 0.5 kW
Electrical Connection: 230VAC / 50Hz
(10A plug & lead fitted)
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